Cheesy Potatoes

When my husband and I were first married I boiled steaks. I am not kidding. I had no idea how to cook. My Mom wasn’t exactly a gourmet chef. We knew dinner was done when the smoke alarm went off. My Dad usually cooked. He is incredible and has taught me a lot. He is also difficult to please so I was amazed when he complimented a recent dish I made. I found this recipe online for Cheesy Potatoes. It’s too good not to share.


Here is the recipe:

2 lbs. frozen hash browns thawed (diced)

1 cup butter

1 cup sour cream

1 can cream of chicken soup

1 cup shredded cheddar cheese

1/4 cup diced onion

Salt & pepper to taste

1. Defrost potatoes, melt butter & mix together all ingredients

2. Bake at 350 degrees for 1 hour in
9 x 13 baking dish


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